Double Fudge Recipe

Double Fudge.

Ingredients Double Fudge :
  • 2 cups of granulated sugar,
  • 2 squares of Baker’s Chocolate,
  • ½ a cup of cream,
  • 1 tablespoonful of butter.

Boil seven minutes; then beat and spread in buttered tin to cool.

Step Double Fudge :

  • 2 cups of brown sugar,
  • ½ a cup of cream,
  • 1 teaspoonful of vanilla extract,
  • 1 cup of walnut meats, chopped fine,
  • Butter size of a walnut.
  • Boil ten minutes; then beat and pour on top of fudge already in pan. When cool, cut in squares.

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