Cocoa Sponge & Marble Cake Recipe

COCOA SPONGE CAKE

Ingredients For This :

3 eggs,
1 ½ cups of sugar,
½ a cup of cold water,
1 teaspoonful of vanilla,
1 ¾ cups of flour,
¼ a cup of Baker’s Cocoa,
2 teaspoonfuls of baking powder,
1 teaspoonful of cinnamon.

Step For This Recipes :

Beat yolks of eggs light, add water, vanilla and sugar; beat again thoroughly; then add the flour, with which the baking powder, cocoa and cinnamon have been sifted. Fold in the stiffly beaten whites of the eggs. Bake in a rather quick oven for twenty-five or thirty minutes.

COCOA MARBLE CAKE

Ingredients For This Recipes :

1/3 a cup of butter,
1 cup of sugar,
1 egg,
½ a cup of milk,
1 teaspoonful of vanilla,
2 cups of flour,
2 teaspoonfuls of baking powder,
3 tablespoonfuls of Baker’s Cocoa.

Step :

Cream the butter, add sugar, vanilla and egg; beat thoroughly, then add flour (in which is mixed the baking powder) and milk, alternately, until all added. To one-third of the mixture add the cocoa, and drop the white and brown mixture in spoonfuls into small, deep pans, and bake about forty minutes in moderate oven.

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