Cocoa Marble Cake & Chocolate Jelly Recipe

COCOA MARBLE CAKE

Ingredients Cocoa Marble Cake :

6 level tablespoonfuls of butter,
1 cup of granulated sugar,
3 eggs,
1 teaspoonful of vanilla,
¾ a cup of milk.

Step Cocoa Marble Cake :

Three level teaspoonfuls of baking powder, about one and three-quarter cups of sifted flour, or flour enough to make mixture stiff enough to drop from the spoon. Mix in the order given. Reserve one-third of this mixture and add to it four level tablespoonfuls of Baker’s Cocoa and to the other one cup of shredded cocoanut. Bake thirty-five or forty minutes according to size and shape of pan.

CHOCOLATE JELLY

Ingredients Chocolate Jelly :

1 pint of boiling water,
1/3 a package of gelatine,
2 pinches of salt,
2 level tablespoonfuls of sugar,
1 ½ squares of Baker’s Chocolate,
1 teaspoonful of vanilla.

Step Chocolate Jelly Ingredients :

Put the water, salt and chocolate in a saucepan. Cook, stirring until the chocolate melts, then let it boil for three or five minutes. Soften the gelatine in a little cold water and pour the boiling mixture over it. Stir until dissolved, then add sugar
and vanilla. Pour into a mould and set aside to harden, serve with cream and powdered sugar or sweetened whipped cream. and vanilla. Pour into a mould and set aside to harden, serve with cream and powdered sugar or sweetened whipped cream.

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