Chocolate Caramel Walnuts Recipe

Chocolate Caramel Walnuts

Ingredients Chocolate Caramel Walnuts :

White of 1 egg,
3 tablespoonfuls of maple or caramel syrup,
1 tablespoonful of water,
Sifted confectioner’s sugar,
1 teaspoonful of vanilla extract,
2 or more squares of Baker’s Chocolate,
English walnuts.

Step Chocolate Caramel Walnuts :

Beat the white of egg slightly, add the syrup, water, sugar as needed, the chocolate, melted over hot water, and the vanilla, also more water if necessary. Work with a silver plated knife and knead until thoroughly mixed, then break off small pieces of uniform size and roll them into balls, in the hollow of the hand, flatten the balls a little, set the half of an English walnut upon each, pressing the nut into the candy and thus flattening it still more. The caramel gives the chocolate a particularly nice flavor.

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