Category Archives: Recipes

Ginger, Cherry, Apricot and Nut Chocolates Ingredients Ginger, Cherry, Apricot and Nut Chocolates : White of 1 egg, 2 tablespoonfuls of cold water, Sifted confectioner’s sugar, Almond or rose extract, Preserved ginger, Candied cherries, Candied apricots, Halves of almond, Halves of pecan nuts, ½ a pound of Baker’s “Dot” Chocolate. Step Ginger, Cherry, Apricot and […]

COCOA MERINGUE PUDDING Ingredients Meringue Pudding : 1 cup of milk, 2 eggs (yolks), 2 tablespoonfuls of flour, Pinch of salt, 4 teaspoonfuls of Baker’s Cocoa, 3 tablespoonfuls of sugar, ½ a teaspoonful of vanilla. Step Meringue Pudding : Put the milk in the upper part of the double-boiler, and heat. Mix flour and cocoa […]

COTTAGE PUDDING Ingredients Cottage Pudding : 4 level tablespoonfuls of butter, 2 eggs, 1 cup of sugar, ¾ a cup of milk. Step Cottage Pudding : Two level teaspoonfuls of baking powder, one and three-quarter cups of sifted flour or enough to make mixture stiff enough to drop from the spoon. Bake in buttered gem […]

Peppermints, Chocolate Mints, Etc. Ingredients Peppermints Chocolate Mints : White of 1 egg, 2 tablespoonfuls of cold water, Sifted confectioner’s sugar, ½ teaspoonful of essence of peppermint or a few drops of oil of peppermint, 1 or 2 squares of Baker’s Chocolate, Green color paste, Pink color paste. Step Peppermints Chocolate Mints : Beat the […]

Fudge Hearts Or Rounds Ingredients Fudge Hearts Or Rounds : 2 cups of granulated sugar, 1/3 a cup of condensed milk, 1/3 a cup of water, ¼ a cup of butter, 1 ½ squares of Baker’s Chocolate, 1 teaspoonful of vanilla extract. Step Fudge Hearts Or Rounds : Boil the sugar, milk and water to 236° […]

RORER’S CHOCOLATE CAKE Ingredients Rorer’s Chocolate Cake : 2 ounces of chocolate, 4 eggs, ½ a cup of milk, 1 teaspoonful of vanilla, ½ a cup of butter, 1 ½ cups of sugar, 2 heaping teaspoonful of baking powder, 1 ¾ cups of flour. Step Rorer’s Chocolate Cake : Dissolve the chocolate in five tablespoonfuls […]

COCOA BUNS Ingredients Cocoa Buns : 2 tablespoonfuls of butter, 1/3 a cup of sugar, 1 egg, ¼ a teaspoonful of salt, 1 cup of scalded milk, 2 compressed yeast cakes softened in ½ a cup of warm water, ¼ a teaspoonful of extract cinnamon, ½ a cup of Baker’s Breakfast Cocoa, 3 ½ to […]

FORMULA FOR MAKING THREE GALLONS OF BREAKFAST COCOA Ingredients:  1 ½ gallons of milk, hot. ½ a pound of Walter Baker & Co.’s Cocoa, 1 ½ gallons of water, hot, Step : This should not be allowed to boil. Either make it in a large double-boiler, or a large saucepan or kettle over water. Mix […]

Chocolate Pecan Pralines Ingredients Chocolate Pecan Pralines : 3 cups of granulated sugar, 1 cup of cream, 2 squares of Baker’s Chocolate, 3 cups of pecan nut meats. 1 cup of sugar cooked to caramel, Step Chocolate Pecan Pralines : Stir the sugar and cream over the fire until the sugar is melted, then let […]

Marbled Fudge Ingredients Marbled Fudge : 2 cups of granulated sugar, ¼ a cup of glucose (pure corn syrup), 1 ½ cups of cream, 1 tablespoonful of butter, 2 squares of Baker’s Chocolate, scraped fine or melted, 2 teaspoonfuls of vanilla. Step Marbled Fudge : Stir the sugar, glucose and cream over a slack fire […]