Ginger, Cherry, Apricot and Nut Chocolates Recipes

Ginger, Cherry, Apricot and Nut Chocolates Ingredients Ginger, Cherry, Apricot and Nut Chocolates : White of 1 egg, 2 tablespoonfuls of cold water, Sifted confectioner’s sugar, Almond or rose extract, Preserved ginger, Candied cherries, Candied apricots, Halves of almond, Halves of pecan nuts, ½ a pound of Baker’s “Dot” Chocolate. Step Ginger, Cherry, Apricot and […]

Peppermints, Chocolate Mints Recipes

Peppermints, Chocolate Mints, Etc. Ingredients Peppermints Chocolate Mints : White of 1 egg, 2 tablespoonfuls of cold water, Sifted confectioner’s sugar, ½ teaspoonful of essence of peppermint or a few drops of oil of peppermint, 1 or 2 squares of Baker’s Chocolate, Green color paste, Pink color paste. Step Peppermints Chocolate Mints : Beat the […]